Orange-date Muffins Recipe
Yield: 18 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Margarine,
3/4 cup: Sugar,
1: Egg,
1/2 cup: Orange juice,
1: Orange,
1 1/2 cup: Flour,
1 tsp: Baking powder,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Dates, finely chopped
Directions:
Recipe by: Paul and Tanis Bennett Preparation Time: 30:0 Preheat the
oven to 375 degrees F. and grease a couple of muffin tins.
Cream the margarine and sugar; add the egg and beat well.
Cut the whole orange in quarters, remove the inner white membrane and
put the orange in the blender. Add the orange juice and blend until
fairly fine.
Sift the flour, baking soda, baking powder, and salt. Then combine
with the margarine/sugar/egg mix, the orange blend, and the dates.
Spoon the mixture into the muffin tins. Bake at 375 F. for about 18
minutes.
Source from luhu.jp
oven to 375 degrees F. and grease a couple of muffin tins.
Cream the margarine and sugar; add the egg and beat well.
Cut the whole orange in quarters, remove the inner white membrane and
put the orange in the blender. Add the orange juice and blend until
fairly fine.
Sift the flour, baking soda, baking powder, and salt. Then combine
with the margarine/sugar/egg mix, the orange blend, and the dates.
Spoon the mixture into the muffin tins. Bake at 375 F. for about 18
minutes.
Source from luhu.jp