Orange~ Lemon & Grapefruit Marmalade Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Grapefruit,
3: Oranges,
3: Lemons,
Water,
Sugar,
Directions:
Makes about 18 jelly glasses.
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water. Soak
for 12 hours. Simmer for about 20 minutes. Let stand again for 12
hours.
For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients
in small quantities about 4-6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F
above the boiling point of water for your altitude.
Pour into prepared jars, seal and process. Source: Joy of Cooking 1974
printing Shared by Elizabeth Rodier June 1993 (testing recipe with
limes)
Source from luhu.jp
Scrub, cut in halves, remove seeds and slice into very small pieces.
Measure the fruit and juice and add 3 times the amount of water. Soak
for 12 hours. Simmer for about 20 minutes. Let stand again for 12
hours.
For every cup of fruit and juice add 3/4 cup sugar. Cook ingredients
in small quantities about 4-6 cups at a time until they form a jelly.
Check by the sheet test with a spoon or use a thermometer 8 degrees F
above the boiling point of water for your altitude.
Pour into prepared jars, seal and process. Source: Joy of Cooking 1974
printing Shared by Elizabeth Rodier June 1993 (testing recipe with
limes)
Source from luhu.jp
Tags
Preserves