Orange~ Olive~ & Basil Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: , (2 oz, 1/2 stick) butter
Finely grated zest of 2 large oranges,
20: Greek olives, (kalamata) pitted and chopped
2 large: Garlic cloves, fine chopped
Juice from 1 large orange, about 1/3 cup
Lots of freshly ground black pepper,
1/3 cup: Chopped fresh basil leaves,
1/4 cup: Grated parmesan cheese,
Directions:
Melt butter in a medium skillet. Add orange zest, olives, and
garlic,and cook for 1 minute. Add orange juice and pepper and cook
for another minute. Toss with hot pasta, add basil and parmesan
cheese, and toss again. Serve at once. Pass extra grated cheese and
the pepper mill for each person to add to taste. RECOMMENDED PASTA:
3/4 pound spaghetti or linguine. Serves 4.
Source from luhu.jp
garlic,and cook for 1 minute. Add orange juice and pepper and cook
for another minute. Toss with hot pasta, add basil and parmesan
cheese, and toss again. Serve at once. Pass extra grated cheese and
the pepper mill for each person to add to taste. RECOMMENDED PASTA:
3/4 pound spaghetti or linguine. Serves 4.
Source from luhu.jp