Oreo Cookie Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Oreo Cookies, Bag
1/4 lbs: Margerine or Butter, melted
8 ounce: Cream Cheese, softened
1 cup: Powdered Sugar,
12 ounce: Cool Whip,
6 ounce: Instant Chocolate Pudding,
2 1/2 cup: Milk,
Directions:
Crush all of the cookies. (A food processor is good but I prefer the
finger method).
Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold
in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!
Source from luhu.jp
finger method).
Set 1/4 c of crumbs aside. Mix the rest of the crumbs with melted
margerine.
Press into the bottom of a 9 x 13 pan.
Blend cream cheese and powdered sugar with a mixer until smooth. Fold
in 1/2 c Cool Whip. Spread over crust.
Refrigerate for 30 minutes.
Mix pudding and milk together until smooth.
Pour over crust.
Refrigerate for 1 hour.
Spread remainder of Cool Whip on top of pudding.
Sprinkle with reserved cookie crumbs.
Chill about 1 hour and enjoy!
Source from luhu.jp