Cheese-nut Pate Recipe
Yield: 8 -10 serveRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
3 tbsp: Butter,
1 cup: Finely minced onion,
8 ounce: Cream cheese,
1 lbs: Cottage cheese,
1 cup: Ground almonds and walnuts, combined
1/2 tsp: Salt,
Lots of black pepper,
1/2 tsp: Dill,
2 tsp: Prepared mustard,
2: To 3ts fresh lime or lemon juice,
2 cup: Grated cheddar,
FOR TOPPING
1 cup: Ricotta,
A few walnuts halves, whole almonds and whole or chopped olives
Radishes, cucumber slices and parsley sprigs
Directions:
Prehaet oven to 325 degrees F. Grease a standard loaf pan with 2
tablespoons of the butter. SAute onions in the remaining butter until
soft, about 4 minutes. Combine the cream cheese, cottage cheese,
ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in
a food processor until uniform. Spoon into the prepared pan and bake
1 hour. Allow to cool completely in pan then chill for at least
several hours before turning onto a seving platter. To decorate,
spread ricotta cheee all over as if frosting a cake. Place garnish
over cake as desired. Serve with dark bread or crackers.
Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g
fat(73%), 2g fiber, 97mg chol, 731mg sodium
Source: Still Life With Menu by Mollie Katzen Miami Herald, 10/5/95
Source from luhu.jp
tablespoons of the butter. SAute onions in the remaining butter until
soft, about 4 minutes. Combine the cream cheese, cottage cheese,
ground nuts, salt, pepper, dill, mustard, lime juice, and cheddar in
a food processor until uniform. Spoon into the prepared pan and bake
1 hour. Allow to cool completely in pan then chill for at least
several hours before turning onto a seving platter. To decorate,
spread ricotta cheee all over as if frosting a cake. Place garnish
over cake as desired. Serve with dark bread or crackers.
Nutritional info per serving: 481 cal; 24g pro, 9g carb, 40g
fat(73%), 2g fiber, 97mg chol, 731mg sodium
Source: Still Life With Menu by Mollie Katzen Miami Herald, 10/5/95
Source from luhu.jp