Cheesy Spinach Pinwheels * Recipe
Yield: 16 AppetizersRecipe by luhu.jp
Ingredients:
BILLS20086
1 can: Refrigetaed crescent rolls,
8 large: Fresh Spinach leaves,
6 tbsp: Garlic herb cream cheese, softened
Directions:
Heat oven to 350~. Unroll dough into 2 long rectangles. Firnly pree
perforations to seal. Spread with cream cheese to within 14" of
edges; top with spinach leaves. Starting at shortest side, roll up
each rectangle; press edges to seal. Cut each roll into 8 slices.
Place, cut side down, on ungreased cookie sheet. Bake at 350~ for
12-18 minutes, or until golden brown. Immediately remove from cookie
sheet. Serve warm.
NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2
hours; bake as directed.
2). To reheat, wrap in foil; heat at 350~ for 5-10 minutes.
Source from luhu.jp
perforations to seal. Spread with cream cheese to within 14" of
edges; top with spinach leaves. Starting at shortest side, roll up
each rectangle; press edges to seal. Cut each roll into 8 slices.
Place, cut side down, on ungreased cookie sheet. Bake at 350~ for
12-18 minutes, or until golden brown. Immediately remove from cookie
sheet. Serve warm.
NOTE: 1). To make ahead, prepare, cover, and refrigerate up to 2
hours; bake as directed.
2). To reheat, wrap in foil; heat at 350~ for 5-10 minutes.
Source from luhu.jp