Cherry Cream Layer Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 ounce: Butter,
1: Cooking apple, peeled, cored sliced
12 ounce: Red or black cherries, pitted and roughly chopped
2 tbsp: Caster Sugar, to taste
1/4 pint: Double cream,
8 ounce: Natural fromage frais,
TO DECORATE
4: Whole cherries, with stalks
Directions:
Melt the butter in a pan and cook the apple gently until it starts to
soften.
Add cherries and cook for a further five minutes.
Stir in the sugar to taste, then set aside until cold.
Whip cream until stiff and holding its shape. Fold in the fromage
frais until evenly combined.
Spoon alternate layers of fruit and cream into four individual stemmed
glasses.
Chill in the fridge until firm (can be made well in advance).
Serve decorated with whole cherries for a stylish touch.
Source: Womans Realm
Source from luhu.jp
soften.
Add cherries and cook for a further five minutes.
Stir in the sugar to taste, then set aside until cold.
Whip cream until stiff and holding its shape. Fold in the fromage
frais until evenly combined.
Spoon alternate layers of fruit and cream into four individual stemmed
glasses.
Chill in the fridge until firm (can be made well in advance).
Serve decorated with whole cherries for a stylish touch.
Source: Womans Realm
Source from luhu.jp
Tags
Desserts