Cherry Jam Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Sweet cherries,
3 cup: Warmed sugar,
Directions:
Stone cherries. Crush the fruit. Boil in their juice till tender,
about 10 minutes. Add sugar, stir well to dissolve. Boil for another
5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3
minutes. Stir & skim if necessary. Pour into sterile jars & seal.
"The Forgotten Arts"
Source from luhu.jp
about 10 minutes. Add sugar, stir well to dissolve. Boil for another
5 to 7 minutes. Remove from heat & let stand, covered, for 2 to 3
minutes. Stir & skim if necessary. Pour into sterile jars & seal.
"The Forgotten Arts"
Source from luhu.jp