Cherry Jelly Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Cherry sirup,
1/2 Bottle: fruit pectin,
4 cup: Sugar,
Directions:
Drain sirup from canned cherries. Add juice of 1 lemon if sirup lacks
tartness and flavor. Combine sirup and sugar. Heat rapidly to
boiling. Stir constantly before and while boiling. Add fruit pectin.
Stir constantly. Heat to full rolling boil. remove from fire. Skim.
Sirup from any canned fruit may be substituted for the cherry sirup.
The Household Searchlight
Source from luhu.jp
tartness and flavor. Combine sirup and sugar. Heat rapidly to
boiling. Stir constantly before and while boiling. Add fruit pectin.
Stir constantly. Heat to full rolling boil. remove from fire. Skim.
Sirup from any canned fruit may be substituted for the cherry sirup.
The Household Searchlight
Source from luhu.jp
Tags
Condiments