Cherry Pudding & Hot Sauce Recipe
Yield: 14 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2 cup: Sugar,
2 tsp: Soda,
2 tsp: Cinnamon,
1 tsp: Salt,
2: Eggs,
2 can: Cherries, drain, reserv juic
1 cup: Nuts,
HOT SAUCE
1 cup: Sugar,
2 tbsp: Flour,
Butter,
1 tsp: Almond flavoring,
Directions:
Blend first 5 ingredients together by hand; do not use mixer. Add
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
inch pan. Bake in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp
eggs and cherries; mix until just blended. Add nuts. Pour into 9 x 12
inch pan. Bake in 350 degree oven for about 40 minutes.
Hot Sauce: Add sugar and flour to reserved cherry juice; cook over
medium heat until thickened. Remove from stove; add small amount
butter and almond flavoring. Serve hot over pudding.
SOURCE: 1979 New Orleans Times-Picayune Recipe Contest Cookbook Typed
for you by Nancy Coleman
Source from luhu.jp