Cherry Surprise Dessert Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 Packages: Black Cherry Jello,
2 cup: Boiling water,
2 cup: Cherry and pineapple juice,
2 cup: Crushed pineapple,
2 Cans: pitted black cherries,
2 Small: packages Philadelphia,
Cream cheese,
1/2 cup: Or more chopped pecans or,
Walnuts,
Directions:
Add two cups boiling water to cherry jello. Add 2 c cold juices. (Add
enough cold water to make the 2 c of cold liquid.) Chill until syrupy.
Warm cheese to room temperature. Mash well with fork. Add finely
chopped nuts. Shape into 1/2 inch balls. Set aside.
Add crushed pineapple and cherries to jelled mixture. Pour into flat
pan. Submerge cheese balls throughout mixure. Chill and serve.
I highly recommend this dish! Formatted by Robyn Pearson
Source from luhu.jp
enough cold water to make the 2 c of cold liquid.) Chill until syrupy.
Warm cheese to room temperature. Mash well with fork. Add finely
chopped nuts. Shape into 1/2 inch balls. Set aside.
Add crushed pineapple and cherries to jelled mixture. Pour into flat
pan. Submerge cheese balls throughout mixure. Chill and serve.
I highly recommend this dish! Formatted by Robyn Pearson
Source from luhu.jp