Chewy Coconut Cookies Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour,
2/3 cup: Sugar,
3/4 tsp: Baking soda,
1/4 tsp: Salt,
1/3 cup: Dark corn syrup,
3 tbsp: Vegetable oil,
1 tsp: Vanilla,
1 tsp: Coconut extract,
2: Egg whites,
1/3 cup: Flaked coconut,
Vegetable cooking spray,
2 tbsp: Coconut, toasted
Directions:
Preheata oven to 350F. Combine flour, sugar, soda and salat in a
large bowl and blend well. Combine syrup, oil, vanilla, coconut
extract, and egg whites; blend well. Stir into dryingrediets, just
until combined. Add 1/3 cup coconut. Drop by level tablespoons onto
sprayed baking sheets. Sprinkle with toasted coconut. Bake 8 minutes;
let cool on pan 1 minute before removing to wire racks to cool
completely. Per cookie: 66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g
carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium.
Cooking Light Nov/Dec 95
Source from luhu.jp
large bowl and blend well. Combine syrup, oil, vanilla, coconut
extract, and egg whites; blend well. Stir into dryingrediets, just
until combined. Add 1/3 cup coconut. Drop by level tablespoons onto
sprayed baking sheets. Sprinkle with toasted coconut. Bake 8 minutes;
let cool on pan 1 minute before removing to wire racks to cool
completely. Per cookie: 66 cal., 0.9f pro., 1.6g (22%) fat, 11.9g
carb., 0.2g fiber, 0mg chol., 0.3mg iron, 52mg sodium, 1mg calcium.
Cooking Light Nov/Dec 95
Source from luhu.jp