Chewy Skor Toffee Bits Cookies Recipe
Yield: 48 CookiesRecipe by luhu.jp
Ingredients:
2 1/4 cup: All-purpose flour,
1 tsp: Baking soda,
1/2 tsp: Salt,
1/2 cup: Butter or margarine, softened
3/4 cup: Granulated sugar,
3/4 cup: Packed light brown sugar,
1 tsp: Vanilla extract,
2: Eggs,
10 ounce: HERSHEYS SKOR Baking Bits, English Toffee
Directions:
Heat oven to 350 F. Stir together flour, baking soda and salt. In
large mixer bowl, beat butter, granulated sugar, brown sugar and
vanilla until well blended. Add eggs; blend thoroughly. Gradually add
flour mixture, beating well. Stir in toffee bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes
or until lightly browned. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. About 4 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
large mixer bowl, beat butter, granulated sugar, brown sugar and
vanilla until well blended. Add eggs; blend thoroughly. Gradually add
flour mixture, beating well. Stir in toffee bits. Drop by rounded
teaspoonfuls onto lightly greased cookie sheet. Bake 9 to 11 minutes
or until lightly browned. Cool slightly; remove from cookie sheet to
wire rack. Cool completely. About 4 dozen cookies.
Hersheys is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible recipe format by Karen Mintzias (km@salata.com)
Source from luhu.jp
Tags
Cookies