Chez Piggys Lemon Poppy Seed Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Flour, all purpose
1 cup: Sugar, granulated
1 tsp: Baking powder,
1 pinch: -Salt,
1 cup: Butter, &
1 tbsp: Butter, softened
1/4 cup: Milk,
4 large: Eggs,
2 tsp: Vanilla,
1/4 cup: Poppy seeds,
1 tbsp: Lemon peel, finely grated
GLAZE
1/2 cup: Sugar, granulated
1/3 cup: Lemon juice,
Directions:
Combine flour, sugar, baking powder and salt in large mixing bowl. Add
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to
buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F
oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving
platter. Cook glaze ingredients until sugar dissolves. Glaze top and
sides of warm cake with syrup. MAKES: 1 CAKE *If you are using
unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch
of salt.
Source from luhu.jp
butter and beat with a mixture until blended. In another bowl, combine
milk, eggs and vanilla. Beat into flour/butter mixture until very well
combined. Stir in poppy seeds and lemon peel. Transfer batter to
buttered, floured 9 cup bundt pan or tube pan. bake in preheated 325F
oven for 1 1/4 hours. Cool 10 minutes and turn cake on to serving
platter. Cook glaze ingredients until sugar dissolves. Glaze top and
sides of warm cake with syrup. MAKES: 1 CAKE *If you are using
unsalted butter, add 1/2 tsp salt to the recipe in place of a pinch
of salt.
Source from luhu.jp
Tags
Cakes