Chick Pea & Tahini Dip Recipe

Chick Pea & Tahini Dip Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
8 ounce: Soaked chick peas,
2 each: Lemons, juiced
2 each: Crushed garlic cloves,
5 tbsp: Olive oil,
2 tbsp: Tahini,
Salt & pepper,
Water,
Paprika & parsley,

Directions:

Drain chick peas, cover with water in a pot & cook for 60 minutes.
Drain & cool. Place in a processor with lemon juice, garlic, oil,
tahini & salt & pepper. Blend till smooth adding more water if
needed. You should have a thick paste. Check seasonings. Garnish
with paprika & parsley. Serve with pita bread.

"Entertaining with Cranks"


Source from luhu.jp