Chicken & Cashews Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Chicken Breast, boneless
CUT INTO 1-IN.PIECES,
SALT & PEPPER TO TASTE,
1/4 tsp: CORNSTARCH,
1 tbsp: DRY SHERRY,
EGG,
2 cup: OIL,
GREEN PEPPER, CUBED
IMPERIAL SAUCE:,
Hosin Sauce,
1 cup: Cashews raw,
1 cup: Water Chestnuts, sliced
Directions:
Marinate chicken breasts 30 min. in salt, pepper, cornstarch,sherry &
egg. Heat wok hot & dry. Add oil. When its just beginning to smoke,
add chicken,green pepper & water chest- nuts, stirring 1-2 min. Drain
through colander or sieve, reserving 2-3 tbs. oil. Return the
reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2
min. or until thickened slightly. Add nuts,chicken & vegetables,
stirring everything together until well coated w/ sauce. Serve. Note:
Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made
from soybeans, flour,sugar,garlic & chili peppers, it is
reddish-brown in color & is creamy & sweet. If its too thick to
spread, thin w/ some sesame oil.
Source from luhu.jp
egg. Heat wok hot & dry. Add oil. When its just beginning to smoke,
add chicken,green pepper & water chest- nuts, stirring 1-2 min. Drain
through colander or sieve, reserving 2-3 tbs. oil. Return the
reserved oil to wok & add Imperial Sauce & hoisin sauce. Cook 1-2
min. or until thickened slightly. Add nuts,chicken & vegetables,
stirring everything together until well coated w/ sauce. Serve. Note:
Hoisin sauce is pre-packaged, found in Chinese specialty stores. Made
from soybeans, flour,sugar,garlic & chili peppers, it is
reddish-brown in color & is creamy & sweet. If its too thick to
spread, thin w/ some sesame oil.
Source from luhu.jp
Tags
Oriental