Chicken & Chili Soup Recipe
Yield: 7 ServingsRecipe by luhu.jp
Ingredients:
1 tsp: Margarine, * see note
1 medium: Onion, finely chopped
1 large: Garlic clove, minced
1 large: Celery stalk, diced
4 1/2 cup: Chicken stock, defatted
3/4 cup: Skinless boneless chicken br,
1 can: Green chiles, ** see note
1 1/2 cup: Cauliflower flowerets, chopp
1 cup: Kidney beans, canned, draine
2 tbsp: Cornstarch,
1 cup: Cheddar cheese, lowfat, grat
1/4 cup: Cold water,
Directions:
Recipe by: Skinny Soups In a medium sized saucepan melt margarine over
medium heat. Add onion, gar Add remaining broth, cooked chicken,
chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or
cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add
cheese to soup, stirring well after each batch. Sti Keeps in
refrigerator 1-2 days.
Source from luhu.jp
medium heat. Add onion, gar Add remaining broth, cooked chicken,
chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or
cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add
cheese to soup, stirring well after each batch. Sti Keeps in
refrigerator 1-2 days.
Source from luhu.jp