Chicken Stuffing-hashwey (lebanese) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
Approximately 4 c. ground,
Lamb,
1 1/2 Cubes: margarine,
2 1/2 cup: Rice,
2 tsp: Salt,
1 1/2 tsp: Cinnamon,
1/8 tsp: Black pepper,
5 cup: Chicken broth,
Chicken pieces,
Slivered almonds,
Directions:
Preparation : Brown lamb with margarine. Stir in rice. (The rice
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
Source from luhu.jp
absorbs the liquid). Add spices and chicken broth. Cook with lid on
for 20 minutes or more. Add chicken pieces and slivered almonds.
Source from luhu.jp