Chicken & Dumplins Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Whole Chicken,
2 can: Cream of Chicken soup,
3/4 cup: Milk,
1 tbsp: Lemon Pepper,
DUMPLINGS
2 cup: Bisquick,
2/3 cup: Milk,
Directions:
Boil chicken. I use some spices to boil in like sage, basil, oregano,
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add
soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a
boil. Mix milk and Bisquick. (If you have your own dumplin recipe,
use it. I use this one for convenience.) Drop small spoonfulls of mix
into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a
little. I also use more Lemon Pepper than that. Its to taste. I
dont use much salt as the soup has plenty.
Source from luhu.jp
rosemary, garlic, and salt. Any spices you like. De-bone chicken. Add
soup, milk, Lemon Pepper and chicken to chicken broth. Bring to a
boil. Mix milk and Bisquick. (If you have your own dumplin recipe,
use it. I use this one for convenience.) Drop small spoonfulls of mix
into broth mixture. Cover 5 min. Uncover 5 min. VERY HOT! Let cool a
little. I also use more Lemon Pepper than that. Its to taste. I
dont use much salt as the soup has plenty.
Source from luhu.jp
Tags
Poultry