Chicken & Orange Salad Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Scallions Or Green Onions, *
2 tbsp: Lime Juice,
1/4 tsp: Salt,
2 cup: Cooked Chicken, Cut Up
1 cup: Green Peas, Cooked
1 cup: Mayonnaise Or Salad Dressing,
1/4 cup: Carrot, Finely Chopped
1/4 cup: Celery, Finely Chopped
1/4 cup: Fresh Cilantro, FinelySnipped
3 tbsp: Orange Juice,
1/2 tsp: Salt,
1/2 tsp: Cinnamon, Ground
1/4 tsp: Pepper, Freshly Ground
Lettuce Leaves,
3 each: Oranges, **
2 each: Avocados, ***
Directions:
* Finely chop the scallions or green onions including a few green
tops. ** Oranges should be pared and sectioned, or can be unpared,
cut into
wedges. *** Avocados should be pared and cut into wedges. Sprinkle
the scallions with the lime juice and 1/4 t salt; cover and
refrigerate. Mix the remaining ingredients except the lettuce,
oranges and avocados and refrigerate at least 1 hour. Spoon chicken
mixture onto lettuce. Garnish with oranges and avocados; sprinkle
with scallions.
Source from luhu.jp
tops. ** Oranges should be pared and sectioned, or can be unpared,
cut into
wedges. *** Avocados should be pared and cut into wedges. Sprinkle
the scallions with the lime juice and 1/4 t salt; cover and
refrigerate. Mix the remaining ingredients except the lettuce,
oranges and avocados and refrigerate at least 1 hour. Spoon chicken
mixture onto lettuce. Garnish with oranges and avocados; sprinkle
with scallions.
Source from luhu.jp