Chicken & Pea Pods Recipe

Chicken & Pea Pods Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
1 lbs: Boned, Skinned Chicken
Sliced in Very Thin Strips,
1 1/2 tsp: Cornstarch,
1 tbsp: Soy Sauce,
1 tbsp: Dry Sherry,
1 tsp: Minced Garlic,
1/2 tbsp: Oil,
1 tsp: Gingerroot,
1/2 cup: Each Carrot Strips, Sliced
Celery, Sliced Green Onions
1 can: Sliced Water Chestnuts,
Drained,
1 package: Frozen Chinese Pea Pods,

SAUCE
1/2 cup: Chicken broth,
2 tbsp: Soy Sauce,
1 tbsp: Cornstarch,
1 tsp: Sugar,

Directions:

Mix Chicken, Cornstarch, Soy Sauce & Sherry. in Skillet, Heat 1 T.
Oil Over High Heat. Stir in Garlic & Ginger. Add Chicken & Stir Fry
Until No Longer Pink. Remove. in Remaining Oil, Stir Fry Carrots &
Celery 1 Min. Add Green Onions & Stir Fry 30 Seconds. Add Water
Chestnuts & Pea Pods. Stir Sauce & Add To Vegetables. Cook, Stirring
Until Boiling. Return Chicken To Pan & Heat Through.
Sauce: Mix ingredients over medium heat in small saucepan. Pour over
chicken.


Source from luhu.jp