Oriental Shrimp Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 1/2 cup: Water,
1 1/2 lbs: Unpeeled medium-size fresh shrimp,
1 cup: Fresh bean sprouts,
1 can: Sliced water chestnuts, drained, 8-oz.
1/4 cup: Green onions,
1/4 cup: Chopped celery,
3/4 cup: Mayonnaise or salad dressing,
1 tbsp: Lemon juice,
1 tbsp: Soy sauce,
1/4 tsp: Ground ginger,
1 cup: Chow mein noodles, divided
Lettuce leaves,
Directions:
Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Combine shrimp, bean sprouts, water chestnuts, green onions, and
celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
and chill.
Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
Source from luhu.jp
shrimp turn pink. Drain well; rinse with cold water. Chill. Peel,
devein, and chop shrimp.
Combine shrimp, bean sprouts, water chestnuts, green onions, and
celery in a bowl. Combine mayonnaise and next 3 ingredients; stir
well. Add mayonnaise mixture to shrimp mixture, tossing gently. Cover
and chill.
Just before serving, stir in 3/4 cup noodles. Spoon onto individual
lettuce-lined plates, and sprinkle with remaining 1/4 cup noodles.
Source from luhu.jp