Orzo & Smoked Turkey Salad Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Orzo pasta,
6 ounce: Smoked turkey breast, cut
In 1/4" cubes,
1/2 cup: Green onions, thinly
Sliced,
1/4 cup: Red cabbage, finely
Shredded,
1/4 cup: Fresh cilantro, chopped and
Loosely packed,
3 tbsp: Lemon juice,
2 tbsp: Regular or lowfat,
Mayonnaise,
2 tsp: Olive oil,
Directions:
Cook the orzo according to the package directions, but without adding
the salt. Drain, then rinse with cold water and drain again.
In a large bowl, combine the orzo, turkey, onions, cabbage and
cilantro. In a small bowl, stir together the lemon juice, mayonnaise
and oil. Add to the orzo mixture and toss until well coated. Recipe By
: MRSBOWLER
From: Date: 05/30
Source from luhu.jp
the salt. Drain, then rinse with cold water and drain again.
In a large bowl, combine the orzo, turkey, onions, cabbage and
cilantro. In a small bowl, stir together the lemon juice, mayonnaise
and oil. Add to the orzo mixture and toss until well coated. Recipe By
: MRSBOWLER
From: Date: 05/30
Source from luhu.jp
Tags
Poultry