Oven Baked Banana French Toast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
3: Eggs,
4: Egg whites,
1 1/2 cup: Milk,
1 tsp: Vanilla extract,
1/2 tsp: Salt,
1/4 cup: Brown sugar, packed
1/2 tsp: Cinnamon,
1: Egg bread, unsliced
2: Bananas (medium), sliced
1 cup: Walnuts or pecans, chopped
Directions:
In large bowl, whisk together eggs, egg whites, milk, vanilla and
salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown
sugar mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let
stand 5 minutes. Turn each slice over. Cover with plastic wrap and
refrigerate at least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in
preheated 350F oven 30 minutes or until golden.
Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron
Source from luhu.jp
salt.
In small bowl, combine sugar and cinnamon.
Slice bread into slices 1 inch thick. Cut a deep pocket in each slice.
Inside each pocket, place bananas in a single layer. Sprinkle brown
sugar mixture over bananas.
Place in greased 13 x 9 inch baking dish. Pour in egg mixture. Let
stand 5 minutes. Turn each slice over. Cover with plastic wrap and
refrigerate at least 1 hour or overnight.
Remove plastic wrap; sprinkle with nuts. Bake, uncovered, in
preheated 350F oven 30 minutes or until golden.
Contributor: The Best of Food, Marion Kanes Favourite Recipes, Toron
Source from luhu.jp
Tags
Brunch