Oven-barbecued Venison Ribs Rbtn28a Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Venison ribs,
Vegetable oil,
Salt & Pepper,
2 tbsp: Vinegar,
2 tbsp: Brown sugar,
1 tsp: Prepared mustard,
16 ounce: Tomato sauce,
Directions:
In a 2-qt. baking dish or roaster arrange ribs. Brush lightly with
cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
Source from luhu.jp
cooking oil & sprinkle with salt & pepper. Bake at 325-350 degrees
until fairly well done, turning once. Pour off any juices. Combine
vinegar, brown sugar & mustard with tomato sauce & pour over ribs.
Bake until done, basting occasionally with sauce. Submitted By
RONAMIT@NETVISION.NET.IL (RON AMIT) On 9 JUL 1995 125532 ~0400
Source from luhu.jp