Oven-barbecued Turkey Legs Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Flour,
1 tsp: Salt,
1/2 tsp: Chili powder,
1/4 tsp: Pepper,
6: Turkey legs, small
1/4 cup: Corn oil,
1/2 cup: Barbecue sauce,
1/2 cup: Water,
1: Chicken bouillon cube, crush
Directions:
1. Mix flour with salt, chili powder and pepper; dredge turkey legs
with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all
sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325F. oven
1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting
frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
and a hot peach or pear half!
Source from luhu.jp
with flour mixture.
2. Heat oil in a large skillet; brown turkey, turning to brown all
sides.
3. Remove turkey to a 13x9x2-inch pan.
4. Combine barbecue sauce, water and bouillon cube; spoon over turkey.
5. Cover pan with foil; bake in preheated 325F. oven
1 hour.
6. Uncover and bake 1 hour, until turkey is tender, basting
frequently.
NOTE: Delicious teamed with pan-baked potato halves, fresh zucchini
and a hot peach or pear half!
Source from luhu.jp