Oven-braised Country Ham Recipe

Oven-braised Country Ham Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
6 each: 4 OZ. SLICES, COUNTRY HAM
2 tbsp: BROWN SUGAR,
1/4 cup: WATER,

Directions:

PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN
SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F.
FOR 30 MINUTES. SERVE IMMEDIATELY.


Source from luhu.jp