Oven-braised Country Ham Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
6 each: 4 OZ. SLICES, COUNTRY HAM
2 tbsp: BROWN SUGAR,
1/4 cup: WATER,
Directions:
PLACE SLICES IN A LIGHTLY GREASED 13 X 9 PAN. SPRINKLE WITH BROWN
SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F.
FOR 30 MINUTES. SERVE IMMEDIATELY.
Source from luhu.jp
SUGAR. POUR WATER AROUND HAM. COVER WITH FOIL, AND BAKE AT 350 DEG F.
FOR 30 MINUTES. SERVE IMMEDIATELY.
Source from luhu.jp