Oven Beef Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean stew beef in 1" cubes,
1 can: Cream of Celery soup, 10 oz
1/2 package: Dry leek soup mix, 2.4 oz
1 cup: Dry red wine,
1: Onion, coursely chopped
5 medium: Baking potatoes, peeled and
Cut in eighths,
8: Carrots, peeled and halved
Crosswise,
2 cup: Broccoli florets,
Directions:
Directions: 1. Preheat oven to 350. In 5 qt dutch oven, combine beef,
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potato pieces and carrots, mixing in slightly. cover and bake 2
hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover
and bake 15 min longer.
From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
Peagram
Source from luhu.jp
undiluted soup, dry soup mix, wine, and onion. Mix well. Top with
potato pieces and carrots, mixing in slightly. cover and bake 2
hours. 2. Stir in broccoli, cover and bake 15 minutes. Remove cover
and bake 15 min longer.
From 365 Easy One Dish Meals by Natalie Haughton Typed at you by Helen
Peagram
Source from luhu.jp
Tags
Beef