Oven Kalua Pork Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Pork butt,
2 cup: Water,
1 tsp: Liquid smoke,
1/4 cup: Hawaiian salt,
Directions:
Place pork, fat side up, in a roasting pan or deep casserole. Combine
water and liquid smoke; pour over meat. Sprinkle with salt. Cover and
roast in oven at 400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal
Source from luhu.jp
water and liquid smoke; pour over meat. Sprinkle with salt. Cover and
roast in oven at 400~ for 3 hours. Remove from pan and shred pork.
Source: 100 Years of Island Cooking by Hawaiian Electric Company
Formatted by: Dorie Villarreal
Source from luhu.jp