Oyster & Spinach Soup Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Oysters,
1/4 cup: Pureed spinach,
1 pint: Milk,
1 cup: Half-and-half,
1 1/2 tsp: MSG, Optional
ds Garlic salt,
1 tsp: A-1 sauce,
2 tsp: Butter,
2 tsp: Cornstarch,
1/2 pint: Whipping cream,
Directions:
Puree the oysters in a blender with a bit of the nectar, then pour
that mess into a saucepan along with the pureed spinach. Add the milk,
half-in-half, seasonings and butter and heat but do not boil. Mix
cornstarch with a little cold water, stir into soup and let everything
simmer about 15 minutes, making sure it does not boil. Whip cream,
ladle soup into four ovenproof bowls, top each with a generous
portion of cream and put under an oven broiler just until you have a
golden pool of cream floating atop each bowl.
Source from luhu.jp
that mess into a saucepan along with the pureed spinach. Add the milk,
half-in-half, seasonings and butter and heat but do not boil. Mix
cornstarch with a little cold water, stir into soup and let everything
simmer about 15 minutes, making sure it does not boil. Whip cream,
ladle soup into four ovenproof bowls, top each with a generous
portion of cream and put under an oven broiler just until you have a
golden pool of cream floating atop each bowl.
Source from luhu.jp