Pacific Clam & Corn Chowder Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Minced clams,
1 cup: Clam nectar and water,
3 slice: Bacon, chopped
1 cup: Chopped onion,
2 cup: Diced raw potatoes,
1 1/2 cup: Drained whole kernel corn,
3 cup: Milk,
2 tbsp: Flour,
1 tbsp: Butter,
1 tsp: Celery salt,
1 tsp: Salt,
1 dash: Of white pepper,
1/2 cup: Coarse cracker crumbs, optional
Directions:
Drain clams; reserve liquid. Add water to clam liquid to make 1 cup.
Fry bacon until crisp; add onion and cook until tender. Add potatoes
and nectar-water. Cover and simmer gently until potatoes are tender;
add corn and milk. Blend flour and butter and stir into chowder.
Cook slowly until mixture thickens slightly, stirring constantly. Add
seasonings and clams; simmer five minutes. Serve hot and and top with
cracker crumbs.
Source from luhu.jp
Fry bacon until crisp; add onion and cook until tender. Add potatoes
and nectar-water. Cover and simmer gently until potatoes are tender;
add corn and milk. Blend flour and butter and stir into chowder.
Cook slowly until mixture thickens slightly, stirring constantly. Add
seasonings and clams; simmer five minutes. Serve hot and and top with
cracker crumbs.
Source from luhu.jp