Pacific Pot Roast Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1: Boneless chuck roast,
8 Cloves: fresh garlic,
1 1/2 tsp: Salt,
1/2 tsp: Black pepper,
1/4 tsp: Red pepper,
Oil for browning,
1 1/2 Cups: water,
1 Large: onion, chopped
Flour,
Water,
1 tbsp: Worchestershire sauce,
1/4 cup: Tomato juice,
Salt to taste,
Directions:
Make 8 slits in roast at random intervals. Into each slit insert one
whole clove garlic and rub roast with a mixture of salt and pepper.
Lightly coat bottom of a dutch oven with oil. Brown meat well on all
sides.
Add water and onion; cover and simmer 2 hours or until tender. When
roast is done, remove to platter and thicken gravy with flour mixed
with water. Season gravy with three remaining ingredients. Slice
roast and serve with gravy over cooked rice.
Source from luhu.jp
whole clove garlic and rub roast with a mixture of salt and pepper.
Lightly coat bottom of a dutch oven with oil. Brown meat well on all
sides.
Add water and onion; cover and simmer 2 hours or until tender. When
roast is done, remove to platter and thicken gravy with flour mixed
with water. Season gravy with three remaining ingredients. Slice
roast and serve with gravy over cooked rice.
Source from luhu.jp
Tags
Meats