Palm Beach Cheesecake Recipe
Yield: 8 -10 serveRecipe by luhu.jp
Ingredients:
FORMATTED BY LISA CRAWFORD
FOR THE CRUST
1 cup: Walnuts, ground
2 cup: Graham cracker crumbs,
4 tbsp: Butter, melted
FOR THE FILLING
1 1/2 lbs: Cream cheese,
1 1/4 cup: Dark brown sugar,
1 1/2 tsp: Vanilla,
3: Eggs,
1 cup: Walnuts, finely chopped
FOR THE PRALINE SAUCE
1/4 cup: Dark brown sugar,
4 tbsp: Butter,
1/2 cup: Heavy cream,
1/2 cup: Walnuts, chopped
25: Walnut halves,
Directions:
Make the crust: Combine the ground walnuts, graham cracker crumbs, and
melted butter. Press the bottom and 1 inch up the sides of a 9-inch
springform pan. Make the filling: Preheat the oven to 300 degrees F.
Cream the cheese with sugar and vanilla. Add eggs gradually, beating
until smooth. Stir in walnuts. Pour into crusts and bake for 1 1/2
hours, until barely set. Cool inpan on rack. (May be prepared up to
48 hours in advance if covered and refrigerated) Make the sauce: Heat
the sugar and butter over medium high heat, stirring until smooth.
Whisk in cream. Boil, whisking, about 5 minutes, until sugar barely
begins to caramelize. Add walnuts. Cool to lukewarm. Slice
cheesecake, top with sauce and garnish with walnut halves.
Nutritional info per serving: 918 cal; 20g pro, 56g carb, 72g fat
(68%), 219g fiber, 225mg chol, 468mg sodium
Source: Miami Herald, 11/2/95
Source from luhu.jp
melted butter. Press the bottom and 1 inch up the sides of a 9-inch
springform pan. Make the filling: Preheat the oven to 300 degrees F.
Cream the cheese with sugar and vanilla. Add eggs gradually, beating
until smooth. Stir in walnuts. Pour into crusts and bake for 1 1/2
hours, until barely set. Cool inpan on rack. (May be prepared up to
48 hours in advance if covered and refrigerated) Make the sauce: Heat
the sugar and butter over medium high heat, stirring until smooth.
Whisk in cream. Boil, whisking, about 5 minutes, until sugar barely
begins to caramelize. Add walnuts. Cool to lukewarm. Slice
cheesecake, top with sauce and garnish with walnut halves.
Nutritional info per serving: 918 cal; 20g pro, 56g carb, 72g fat
(68%), 219g fiber, 225mg chol, 468mg sodium
Source: Miami Herald, 11/2/95
Source from luhu.jp