Pan-fried Abalone Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Abalone steaks,
3 tbsp: Butter,
1 tbsp: Oil,
Salt,
Freshly ground pepper,
1 tbsp: Lemon juice,
2 Sprigs: of Parsley,
Directions:
Recipe by: Fannie Farmer Tenderize the abalone steaks by pounding
with a wooden mallet. Use persistent, firm strikes, and flatten them
to quarter inch thickness. Do not overcook, or the abalone will
become tough and rubbery. Thirty seconds to a side is enough. Less
is better.
Pat the abalone dry. Melt the butter with the oil in a large
skillet. When the butter foams and is very hot, add the steaks.
Season with salt and pepper and fry 30 seconds on each side. Transfer
to a warm platter, drizzle with lemon juice and garnish with parsley.
Source from luhu.jp
with a wooden mallet. Use persistent, firm strikes, and flatten them
to quarter inch thickness. Do not overcook, or the abalone will
become tough and rubbery. Thirty seconds to a side is enough. Less
is better.
Pat the abalone dry. Melt the butter with the oil in a large
skillet. When the butter foams and is very hot, add the steaks.
Season with salt and pepper and fry 30 seconds on each side. Transfer
to a warm platter, drizzle with lemon juice and garnish with parsley.
Source from luhu.jp