Pan Seared Red Snapper On Corn Chili With Gra Recipe

Pan Seared Red Snapper On Corn Chili With Gra Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: vegetable oil,
4: 7-oz red snapper fillets,

Directions:

: skinless and boneless
: Salt
: Corn Chili (recipe follows)
: Grapefruit Margarita Sauce
: (recipe follows)
: Mexican Salad (recipe
: follows)
4 lime wedges, -- for garnish
: Cilantro sprigs, -- for
: garnish

Preheat oven to 450 degrees. Heat oil in a heavy-bottomed oven-proof
skillet over medium-high heat. Season fish fillets with salt. Sear
fillets, skin-side up, until golden brown, about 4 minutes. Turn
fillets and roast in oven for about 4 minutes or until fish is opaque
and just cooked through. Spoon 1/2 cup of Corn Chili into center of a
warmed dinner plate. Top with fish. Mound Mexican Salad on top. Serve
immediately, garnished with lime wedges and cilantro.

Yield: 4 servings

Recipe By :CHEF DU JOUR DEAN FEARING SHOW #DJ9065 Serving Size
: Preparation Time : Categories
:New Text Import

Date: 09/26/96


Source from luhu.jp