Pancakes/guest Chef 1h16 Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Flour,
1/2 tsp: Salt,
1 1/2 tbsp: Sugar,
1 tsp: Baking powder,
1 each: Egg,
1 1/2 tbsp: Vegetable oil,
5/8 cup: Milk, we use low-fat
Directions:
SIFT THE DRY INGREDIENTS together into a bowl. Combine the egg, oil
and milk together in another bowl, then stir them into the dry
ingredients until batter is just smooth. Lightly grease a large
skillet or griddle. When hot, ladle the batter onto the griddle.
(Usually, 3 pancakes fit in a large skillet.) Adjust heat to
medium-high. When bubbles appear on the surface of the pancake,
usually after 2 to 3 minutes, lift with a spatula to see that the
underside is browned. Turn and cook the 2d side until browned, about
1 1/2 to 2 minutes. Joanna Pruess GUEST CHEF (EXPT46B)
Source from luhu.jp
and milk together in another bowl, then stir them into the dry
ingredients until batter is just smooth. Lightly grease a large
skillet or griddle. When hot, ladle the batter onto the griddle.
(Usually, 3 pancakes fit in a large skillet.) Adjust heat to
medium-high. When bubbles appear on the surface of the pancake,
usually after 2 to 3 minutes, lift with a spatula to see that the
underside is browned. Turn and cook the 2d side until browned, about
1 1/2 to 2 minutes. Joanna Pruess GUEST CHEF (EXPT46B)
Source from luhu.jp
Tags
Brunch