Pancit Bihon Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 each: 8-oz pkg. rice stick noodles, bihon
1 large: Chicken breast, cooked
And shredded,
1/4 lbs: Boneless pork, cooked
And cubed in small pcs.,
1/4 lbs: Small shrimps, shelled
2 tbsp: Vegetable oil,
1 medium: Carrot, shredded
1 each: Celery stalk, shredded
1/4 lbs: Chicharo, snow peas
1 1/2 cup: Cabbage, shredded
2 each: Garlic cloves, minced
1 small: Onion, chopped
1 cup: Chicken broth,
1 tbsp: Soy sauce,
Salt, pepper to taste
Directions:
In a saucepan, saute garlic in 2 tbsp oil until brown. Add onion and
fry until soft. Add the chicken meat, pork and shrimps. Stir fry for
2 minutes. Add the carrots, snor peas, celery and cabbage and cook
until almost tender. Pour in the chicken broth. Bring to a boil for 2
minutes. Season with soy sauce, salt, black pepper. Add noodles that
has been soaked in warm water, drained very well. Stir constantly
until cooked. Serve warm with a sprinkling of lemon juice and patis
(Filipino fish sauce, optional of course). Pancit Bihon
Source from luhu.jp
fry until soft. Add the chicken meat, pork and shrimps. Stir fry for
2 minutes. Add the carrots, snor peas, celery and cabbage and cook
until almost tender. Pour in the chicken broth. Bring to a boil for 2
minutes. Season with soy sauce, salt, black pepper. Add noodles that
has been soaked in warm water, drained very well. Stir constantly
until cooked. Serve warm with a sprinkling of lemon juice and patis
(Filipino fish sauce, optional of course). Pancit Bihon
Source from luhu.jp
Tags
Phillipines