Papaya Chutney Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 medium: Ripe papaya, about 1 pound
1/4 cup: White vinegar,
1/4 cup: Lemon juice,
1 tbsp: Chopped fresh cilantro,
1 tbsp: Vegetable oil,
1 tbsp: Honey,
2 tsp: Grated gingerroot or,
3/4 tsp: Ground ginger,
1/4 tsp: Chili powder,
1/8 tsp: Ground cinnamon,
Directions:
Pare papaya. Cut papaya in half and scoop out centers. Chop papaya
finely. Heat all ingredients to boiling in 10-inch skillet; reduce
heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm
or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
Source from luhu.jp
finely. Heat all ingredients to boiling in 10-inch skillet; reduce
heat. Cover and simmer 40 minutes, stirring occasionally. Serve warm
or cold. ABOUT 1-1/4 CUPS SAUCE; 20 CALORIES PER TABLESPOONS.
Source from luhu.jp