Parsley Potatoes Recipe

Parsley Potatoes Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Potatoes, peeled and cut in
1 inch: pieces,
1/2 cup: Butter, melted
1/4 cup: Minced fresh parsley Salt and pepper to taste,

Directions:

In a saucepan, cook Potatoes in water to cover until tender; drain.
Combine butter and parsley; pour over the Potatoes and toss to coat.
Season with salt and pepper.


Source from luhu.jp