Parsley Rice Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Uncooked regular long Grain rice,
2 cup: Water,
1/4 tsp: Salt, if desired
2 tbsp: Chopped fresh parsley,
Directions:
Heat rice, water and salt to boiling in 1-1/2-quart saucepan,
stirring once or twice; reduce heat. Cover and simmer about 14
minutes (do not lift cover or stir); remove from heat. Fluff rice
lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley
into cooked rice. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.
Source from luhu.jp
stirring once or twice; reduce heat. Cover and simmer about 14
minutes (do not lift cover or stir); remove from heat. Fluff rice
lightly with fork. Cover and let steam 5 to 10 minutes. Stir parsley
into cooked rice. 6 SERVINGS (1/2 CUP EACH); 120 CALORIES PER SERVING.
Source from luhu.jp