Party Time Cookies Recipe
Yield: 24 ServingsRecipe by luhu.jp
Ingredients:
3/4 cup: Salted butter, softened
1/3 cup: Granulated sugar,
1 tsp: Vanilla,
1/4 tsp: Almond extract,
1 cup: Flour,
1 cup: Semisweet chocolate chips,
1 cup: Slivered almonds, 4oz
Directions:
1. Preheat oven to 350F
2. Cream butter and sugar together using an electric mixer at medium
speed. Add extracts and beat well. Scrape bowl. Add flour, choco-
late chips, and almonds, and blend on low speed until just mixed.
Do not overbeat.
3. Shape rounded tablespoons full into 1 1/2 inch balls and place on
ungreased cookie sheet 2 inches apart. Press balls with palm of
your hand or bottom of a drinking glass into 1/2" thick cookies.
4. Bake 15-17 minutes of until just beginning to brown. Cool on a
flat surface.
Source: "Mrs. Fields Cookie Book", 1992
Source from luhu.jp
2. Cream butter and sugar together using an electric mixer at medium
speed. Add extracts and beat well. Scrape bowl. Add flour, choco-
late chips, and almonds, and blend on low speed until just mixed.
Do not overbeat.
3. Shape rounded tablespoons full into 1 1/2 inch balls and place on
ungreased cookie sheet 2 inches apart. Press balls with palm of
your hand or bottom of a drinking glass into 1/2" thick cookies.
4. Bake 15-17 minutes of until just beginning to brown. Cool on a
flat surface.
Source: "Mrs. Fields Cookie Book", 1992
Source from luhu.jp