Passover Taiglach Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
DOUGH
6: Eggs,
1 tbsp: Fat or oil,
Matzo meal,
SYRUP
1 lbs: Honey,
1/2 lbs: Sugar,
1/2 tbsp: Ginger,
1/2 lbs: Walnuts, chopped
Directions:
Beat eggs well. Add fat and just enough meal to form a soft dough.
Roll with hands on board sprinkled with meal, into long strips of
finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at
350 F. in a floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked
dough and nuts. Boil slowly, stirring frequently, until honey
candies in cold water (forms a firm ball). Pour ont a moistened
board, flatten with hands immediately and when cold cut into squares
of desired size.
Source from luhu.jp
Roll with hands on board sprinkled with meal, into long strips of
finger thickness. Cut in 1/2 inch length pcs. Bake for 10 min. at
350 F. in a floured pan.
Mix honey, sugar, ginger and bring to a boil. Add pieces of baked
dough and nuts. Boil slowly, stirring frequently, until honey
candies in cold water (forms a firm ball). Pour ont a moistened
board, flatten with hands immediately and when cold cut into squares
of desired size.
Source from luhu.jp