Pasta Fagioli (pasta With Beans) Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: ditalini, uncooked
28 ounce: crushed tomatoes, large
Directions:
: can
30 oz cannellini beans -- 2 15 oz
: cans
15 oz butter beans -- 1 can
15 oz garbanzo beans, canned -- 1
: can
1/4 c parsley
1/2 ts ground black pepper
2 cloves garlic -- finely
: chopped
1 md onion
Cook macaroni, al dente (it will cook further in soup), drain, reserve
water. In heavy guage sauce pot or Dutch oven, cook onion and garlic
until transparent in olive oil. Add tomatoes, beans, parsley and
pepper. Bring to a boil over medium heat. Lower heat, add macaroni,
simmer and stir frequently for about 20 minutes. Use reserved
macaroni water, if necessary, to prevent sticking if too thick. Serve
with grated Parmesan or Romano cheese. Sometimes I like mine with
shredded cheddar.
Recipe By : Pat Minotti
From: Pat Minotti <76401.3715@compuservdate: 09 Oct 96 08:24:55 Edt
Source from luhu.jp
30 oz cannellini beans -- 2 15 oz
: cans
15 oz butter beans -- 1 can
15 oz garbanzo beans, canned -- 1
: can
1/4 c parsley
1/2 ts ground black pepper
2 cloves garlic -- finely
: chopped
1 md onion
Cook macaroni, al dente (it will cook further in soup), drain, reserve
water. In heavy guage sauce pot or Dutch oven, cook onion and garlic
until transparent in olive oil. Add tomatoes, beans, parsley and
pepper. Bring to a boil over medium heat. Lower heat, add macaroni,
simmer and stir frequently for about 20 minutes. Use reserved
macaroni water, if necessary, to prevent sticking if too thick. Serve
with grated Parmesan or Romano cheese. Sometimes I like mine with
shredded cheddar.
Recipe By : Pat Minotti
From: Pat Minotti <76401.3715@compuservdate: 09 Oct 96 08:24:55 Edt
Source from luhu.jp