Pasta Fagioli Soup Recipe
Yield: 2 QuartsRecipe by luhu.jp
Ingredients:
2 tbsp: Oil,
2: Garlic cloves, minced
1 large: Onion, chopped
2 Stalks: celery, chopped
3 cup: Tomato juice,
3 cup: Water,
1 can: Tomato sauce, 8 oz.
2: Bay leaves,
1/2 tsp: Oregano,
1/2 tsp: Basil,
1/2 tsp: Garlic salt,
1/2 tsp: Coarse black pepper,
3 cup: Precooked beans,
1 tsp: Salt, less if beans are salty
1 cup: Sm. whole wheat shells or macaroni,
1 cup: Fresh spinach, shredded
Parmesan cheese, grated
Directions:
Using 5 quart pot, heat oil and saute garlic, onion, and celery for 5
minutes. Add tomato juice, water, tomato sauce, beans, bay leaves,
oregano, basil, garlic salt, and pepper, adjusting seasonings to
taste. Bring to a boil, cover and simmer 10 minutes. Add pasta; cover
and simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with
cheese at table. Makes 2 quarts.
Source from luhu.jp
minutes. Add tomato juice, water, tomato sauce, beans, bay leaves,
oregano, basil, garlic salt, and pepper, adjusting seasonings to
taste. Bring to a boil, cover and simmer 10 minutes. Add pasta; cover
and simmer 10 minutes. Add spinach and simmer 5 minutes. Serve with
cheese at table. Makes 2 quarts.
Source from luhu.jp