Pasta Primavera No. 1 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Nonfat Dry Milk,
1/2 tsp: Basil, 1 Clove Garlic
1/4 tsp: Salt, Dash Of Pepper
1/4 cup: Grated Parmesan,
1/2 cup: Diced Zucchini,
1/2 cup: Broccoli Flowerettes,
1/2 cup: Sliced Mushrooms,
1/4 cup: Chopped Onions,
1/4 cup: Frozen Peas,
1 ounce: Fat Free Ham, Julienned
1 tbsp: Sliced Pimentos,
1 cup: Uncooked Pasta Twists,
Directions:
In Saucepan, Boil Milk, Basil, Salt & Pepper. in Cup Mix Cornstarch&
Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan&
Cover. Cook Pasta According To Package Directions. in Skillet, Saute
Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until
Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss &
Serve Immediately.
Source from luhu.jp
Water. Add To Milk & Boil, Stirring Constantly. Stir in Parmesan&
Cover. Cook Pasta According To Package Directions. in Skillet, Saute
Garlic, Zucchini, Broccoli, Mushrooms, Onions & Ham in Oil Until
Tender. Add Peas, Pimentos & Pasta & Heat. Pour Sauce Over, Toss &
Serve Immediately.
Source from luhu.jp