Pasta Primavera With Scallops Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
PHILLY.INQUIRER
12 ounce: WHOLE WHEAT SPAGHETTI,
2 cup: BROCOLI,
1/2 LARGE: ONION CHOPPED,
1 tsp: TAMARI OR SOY SAUCE,
1/2 cup: CHICKEN STOCK,
1 dash: CAYENNE PEPPER,
1/2 cup: SLICED MUSHROOMS,
1/4 lbs: SEA SCALLOPS QUARTERED,
1 MEDIUM: CARROT SLICED THIN,
Directions:
COOK THE PASTA UNTIL AL DENTA.MEANWHILE PLACE THE ONIONS IN A
LARGE SKILLET WIITH A 1/4 CUP OF THE STOCK ANDD COOK OVER MEDIUM HEAT
UNTIL TRANSLUCENT.ADD THE MUSHROOMS CARROTS,BROCOLI,AND REMAINING
STOCK,SOY SAUC AND CAYENNE.BRIING TO A BOIL.THEN REDUCE HEAT TO
LOW,COVER,SIMMER JUST UNT THE BROCOLI IS BRIGHT GREEN,BUT STILL QUITE
HARD.ABOUT TEN MINUTES..... STIR THE SEA SCALLOPS INTO THE VEGETABLES
AND COOK UNTIL THE SCALLOPS ARE COOKED THROUGH AND OPAQUE AND THE
VEGETABLES ARE CRISP ANDD TENDER. 1 2 MINUTES.....
DRAIN THE PASTA,PLACE ON A SERVING PLATE,AND SPOON THE VEGETABLE
MIXTURE ON TOP.GARNISH WITH MINCED PARSLEY,VARIATION USE 1/2 POUND OF
SCALLOPS............
Source from luhu.jp
LARGE SKILLET WIITH A 1/4 CUP OF THE STOCK ANDD COOK OVER MEDIUM HEAT
UNTIL TRANSLUCENT.ADD THE MUSHROOMS CARROTS,BROCOLI,AND REMAINING
STOCK,SOY SAUC AND CAYENNE.BRIING TO A BOIL.THEN REDUCE HEAT TO
LOW,COVER,SIMMER JUST UNT THE BROCOLI IS BRIGHT GREEN,BUT STILL QUITE
HARD.ABOUT TEN MINUTES..... STIR THE SEA SCALLOPS INTO THE VEGETABLES
AND COOK UNTIL THE SCALLOPS ARE COOKED THROUGH AND OPAQUE AND THE
VEGETABLES ARE CRISP ANDD TENDER. 1 2 MINUTES.....
DRAIN THE PASTA,PLACE ON A SERVING PLATE,AND SPOON THE VEGETABLE
MIXTURE ON TOP.GARNISH WITH MINCED PARSLEY,VARIATION USE 1/2 POUND OF
SCALLOPS............
Source from luhu.jp