Pasta Ragout With Lobster Tails In Lemon Sauc Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pasta,
1 cup: Fresh Mushrooms, halved
3/4 lbs: Lobster Tails,
3/4 pint: Cream,
1/2: Lemon,
1 dash: Sherry,
Salt And Pepper,
Spice Salt, (picanta)
Msg, optional
Estragon,
Garlic,
Cornflour,
Directions:
Boil the pasta according to directions. Remove and run cold water
over it. Fry the mushrooms in butter, then add the cream and bring to
the boil. Thicken with cornflour. Season to taste. Add the pasta and
lobster tails and simmer for a few minutes. Finally, add lemon juice,
a little whipped cream and a dash of sherry. Serve with a selection
of wholemeal bread
Recipe By : eva@RHI.HI.IS
Source from luhu.jp
over it. Fry the mushrooms in butter, then add the cream and bring to
the boil. Thicken with cornflour. Season to taste. Add the pasta and
lobster tails and simmer for a few minutes. Finally, add lemon juice,
a little whipped cream and a dash of sherry. Serve with a selection
of wholemeal bread
Recipe By : eva@RHI.HI.IS
Source from luhu.jp