Pasta Salad W/sun-dried Tomatoes Recipe

Pasta Salad W/sun-dried Tomatoes Recipe

Yield: 8 Servings
Recipe by luhu.jp

Ingredients:
-Waldine Van Geffen VGHC42A,
1/3 cup: Oil-pk tomatoes, drain, chop
1 tbsp: Oil from tomatoes,
1/3 cup: Olive oil,
1 tbsp: Lemon juice,
2 centiliter: Garlic, minced
6 ounce: Jar marinated artichoke hearts, drained
1/4 lbs: Cashews, toasted
1 lbs: Tortellini, freshly cooked
x Salt and pepper,

Directions:

Combine 1 T marinade reserved from tomatoes, oil, lemon juice and
garlic in large bowl. Stir in tomatoes, artichoke hearts and cashews.
Add tortellini and toss thoroughly. Season with salt and pepper. Let
stand 1 hour. (Can be prepared 1 day ahead. Cover and refrigerate.
Bring to room temperature before serving.) (wrv)


Source from luhu.jp