Pasta With Chinese Tahini Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Pasta *,
1 cup: Peas,
CHINESE TAHINI SAUCE
2 tbsp: Tahini, sesame butter
1 tbsp: Rice Vinegar,
1 tbsp: Soy sauce,
1 tbsp: , (pref. toasted) Sesame Oil
2 tsp: Chili Paste w/garlic, hot
1 tsp: Minced Gingerroot,
2 tbsp: Vegetable stock or water,
1 dash: Freshly ground black pepper,
Directions:
* preferably buckwheat noodles or Chinese wheat noodles GARNISHES:
scallion curls, fresh corriander sprigs, toasted sesame seeds, or
chopped dry-roasted unsalted peanuts, optional. NOTE: Chinese wheat
noodles are compacted into cubes. To cook, break the cubes and drop
into boiling water. When water returns to a boil, cook for 3 minutes
and drain. They may be served as is or patted dry and sauteed in oil
until lightly browned. Bring a large pot of water to a boil, cook
pasta until al dente.
While pasta is cooking, steam peas. In a large bowl, combine
remaining ingredients.
When pasta is done, drain well. Toss dressing with pasta; add peas
and toss again. Top with garnish. VARIATIONS: - saute 6 oz chopped
spinach in 1 T safflower oil until limp;
mushrooms, blanched peapods, sweet red peppers, steamed broccoli,
steamed
sliced carrots, or scallions. If you add several, the amt of
dressing may
need to be increased.
Source from luhu.jp
scallion curls, fresh corriander sprigs, toasted sesame seeds, or
chopped dry-roasted unsalted peanuts, optional. NOTE: Chinese wheat
noodles are compacted into cubes. To cook, break the cubes and drop
into boiling water. When water returns to a boil, cook for 3 minutes
and drain. They may be served as is or patted dry and sauteed in oil
until lightly browned. Bring a large pot of water to a boil, cook
pasta until al dente.
While pasta is cooking, steam peas. In a large bowl, combine
remaining ingredients.
When pasta is done, drain well. Toss dressing with pasta; add peas
and toss again. Top with garnish. VARIATIONS: - saute 6 oz chopped
spinach in 1 T safflower oil until limp;
mushrooms, blanched peapods, sweet red peppers, steamed broccoli,
steamed
sliced carrots, or scallions. If you add several, the amt of
dressing may
need to be increased.
Source from luhu.jp